Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/352/Linguine_With_Crabmeat
Linguine With Crabmeat
Yield: 4 servings
Ingredients
| 1/2 |
cup |
fresh broccoli, cut into small pieces
|
|
|
| 1/2 |
cup |
canned green beans
|
|
|
| 1/2 |
cup |
onion, diced
|
|
|
| 1/2 |
cup |
mushrooms, sliced
|
|
|
| 1/4 |
cup |
water
|
|
|
| 1 1/2 |
cups |
milk
|
|
|
| 1 |
lb. |
imitation crabmeat
|
|
|
| 2 |
tablespoons |
margarine or butter
|
|
|
| 1 |
teaspoon |
garlic salt
|
|
|
| 3/4 |
teaspoon |
dried basil leaves
|
|
|
| 1 1/2 |
cups |
linguine, cooked (prepare according to package directions)
|
|
|
| 1/2 |
cup |
grated Parmesan cheese
|
|
|
Directions:
Bring broccoli, green beans, onion, mushrooms and water to a boil in a large saucepan. Reduce heat; cover and simmer 3 minutes.
Add milk, crabmeat, margarine or butter, garlic salt and basil. Bring to a full boil. Stir in linguine and cheese. Let stand 5 minutes.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/352/Linguine_With_Crabmeat